Nutri+ Protein burger mix

nutri+ Protein Burger Mix – an easy and delicious vegan burger patty mix made from pea protein.

Ready in just 15 minutes – pre-seasoned and one 500g package is enough for up to 20 steaks . The long shelf life without refrigeration makes this a perfect dry-closet staple.

100% vegan, without preservatives and flavor enhancers - an ecological, healthier and, above all, delicious alternative to meat.

Is your fridge empty? No problem – with this practical mix you can create delicious burger patties in no time. The pea protein-based nutri+ Protein Burger Mix impresses with its rich taste and excellent texture.

• 100% vegan
• Long shelf life at room temperature
• Multipurpose: steaks, meatballs, at home or even as a protein on a trip. The light dry product is also suitable for camping use
• The steaks can also be prepared in advance and frozen.

Prepare delicious veggie patties easily in four steps:

1. Mix 100 g of the mixture with 200 ml of very cold water.
2. Let it swell for at least 15 minutes .
3. With moistened hands, shape into burger patties of desired size.
4. Heat the oil in a frying pan and fry the steaks over medium heat for 3–4 minutes per side .