Nutri+ vegan protein-rich pizza dough mix

Delicious pizza and a healthy diet are no longer incompatible. Nutri+ Vegan Protein Pizza Dough lets you enjoy pizza even when you want to focus on high protein and filling meals.

This vegan protein pizza dough is ready in no time: mix 140 g of pizza powder with 100 ml of water, knead quickly and add your favorite toppings. No waiting, no rising! The dough is also suitable for protein-rich pizza rolls or even sweet pizza versions.

The base contains a whopping 37g of protein per pizza and only 2.1g of fat. The base is made with whole grain spelt flour and two high-quality plant proteins, making it a filling, tasty and nutritious alternative to traditional pizza.

Like all nutri+ products, this pizza dough is 100% vegan and does not contain lactose, milk or other animal-derived ingredients.

Average nutritional values

per 100 g powder / per base (140 g dough)
Energy: 1430 kJ / 339 kcal — 2002 kJ / 474 kcal
Fat: 2.1 g — 2.9 g
• of which saturated: 0.4 g — 0.6 g
Carbohydrates: 51 g — 71 g
• of which sugars: 0.8 g — 1.1 g
Dietary fiber: 4.7 g — 6.5 g
Protein: 27 g — 37 g
Salt: 3.5 g — 4.9 g

The nutritional values ​​apply only to the dough. Fillings change the total values.

🧬 AMINO ACIDS per 100 g powder

L-Leucine 1.4 g
L-Lysine 0.84 g
L-Threonine 0.6 g
L-Valine 0.8 g
L-Isoleucine 0.78 g
L-Phenylalanine 0.95 g
L-Methionine 0.24 g
L-Tryptophan 0.18 g
L-Histidine 0.44 g
L-Proline 1.4 g
L-Tyrosine 0.62 g
L-Arginine 1.1 g
L-Glycine 0.62 g
L-Cysteine ​​0.33 g
L-Glutamic acid 4.5 g
L-Aspartic acid 1.4 g
L-Serine 0.88 g
L-Alanine 0.64 g

whole grain spelt flour, wheat flour, soy protein isolate, wheat protein, baking powder (raising agents [diphosphates, sodium carbonates], anti-caking agent [calcium carbonate], corn starch), salt.