Nutri+ Protein burger mix

nutri+ Protein Burger Mix – an easy and delicious vegan burger patty mix made from pea protein.

Ready in just 15 minutes – pre-seasoned and one 500g package is enough for up to 20 steaks . The long shelf life without refrigeration makes this a perfect dry-cabinet staple.

100% vegan, without preservatives and flavor enhancers - an ecological, healthier and, above all, delicious alternative to meat.

Is your fridge empty? No problem – with this practical mix you can create delicious burger patties in no time. The pea protein-based nutri+ Protein Burger Mix impresses with its rich taste and excellent texture.

• 100% vegan
• Long shelf life at room temperature
• Multipurpose: steaks, meatballs, at home or even as a protein on a trip. The light dry product is also suitable for camping use
• The steaks can also be prepared in advance and frozen.

Prepare delicious veggie patties easily in four steps:

1. Mix 100 g of the mixture with 200 ml of very cold water.
2. Let it swell for at least 15 minutes.
3. With moistened hands, shape into burger patties of desired size.
4. Heat the oil in a frying pan and fry the steaks over medium heat for 3-4 minutes per side.