Gluten-free sweet potato brownies
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Gluten-free sweet potato brownies
These gluten-free sweet potato brownies are soft and rich, and they're perfect for a sweet treat without wheat flour.
Manufacturing
Preparation time: 60 minutes
Let the chia seeds swell in 100 ml of water.
Meanwhile, peel the sweet potatoes, dice them and boil them until soft. Grind the oatmeal in a blender until fine.
Then add all the ingredients and mix until smooth.
Pour the mixture into a small baking dish and sprinkle with chocolate chips if desired. Bake at 160 degrees for about 35 minutes.
Ingredients for gluten-free sweet potato brownies
- 200 g sweet potatoes (raw weight)
- 100 g applesauce
- 75 g rolled oats (gluten-free)
- 50 g High 5 Protein Chocolate Brownie
- 15 g chia seeds 1/2 tsp baking powder or baking soda
