Protein Brownie Muffins
Dela med sig
Protein Brownie Muffins
These chocolate brownie muffins are soft, rich and easy to make. They are perfect for sharing, for the coffee table or as a sweet snack for an active everyday life.
Manufacturing
Preparation time: 40 minutes
Mix all ingredients except the chocolate pieces and puree with a hand blender.
Add a little water or plant-based drink until the dough becomes creamy. Stir in the chocolate chips and divide the dough into the pans.
Bake in a fan oven at 180 degrees for about 25 minutes. Let cool for a while and enjoy.
Tip:
Brownie muffins are the perfect treat and gift!
Ingredients (6–7 brownie muffins)
- 70 g fine rolled oats
- 30 g 3K Protein chocolate brownie
- 10 g baking cocoa
- 80 g soy yogurt
- 1 teaspoon baking powder
- 35 g dark chocolate chunks (choco-chunks)
- a little plant-based drink or water
