Protein Brownie Muffins

Protein Brownie Muffins

These chocolate brownie muffins are soft, rich and easy to make. They are perfect for sharing, for the coffee table or as a sweet snack for an active everyday life.

Manufacturing

Preparation time: 40 minutes

Mix all ingredients except the chocolate pieces and puree with a hand blender.

Add a little water or plant-based drink until the dough becomes creamy. Stir in the chocolate chips and divide the dough into the pans.

Bake in a fan oven at 180 degrees for about 25 minutes. Let cool for a while and enjoy.

Tip:
Brownie muffins are the perfect treat and gift!

Ingredients (6–7 brownie muffins)

• 70 g fine rolled oats
• 30 g 3K Protein chocolate brownie
• 10 g baking cocoa
• 80 g soy yogurt
• 1 teaspoon baking powder
• 35 g dark chocolate chunks (choco-chunks)
• a little plant-based drink or water